cooking appliance for cooking
namely meat, fish, chicken, vegetables by frying, stewing.
for cooking
cooking appliances
patent 2673766
purpose of the invention
Improving the efficiency of cooking by increasing the thermal coefficient of steam pressure.
Creating a simple, effective and safe design of kitchen utensils for cooking both at home and outdoors.
extinguishing
Quenching combines elements of cooking, frying. Stewed dishes are more healthy and dietary, thanks to the preservation of vitamins and nutrients. The ingredients are separated into the broth juices, saturating the dish with new flavors and aromas.
construction of the invention
Protective device
can be equipped with a lid
parallel handles
which fix the elements and allow you to move the entire structure
cooking container
frying pan, saucepan, etc
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Leakage of liquid can cause the fire on the stove to die out. In this case, the released gas can cause a fire. The design protects against these risks.
the boiling mass does not flow out of the container
functional
the volume of the DISH
the device increases the amount of prepared food due to a larger capacity
safety
provides safe cooking, protecting from splashes
eliminates the formation of unmixed dish zones due to the flat inner surface
CONVENIENCE OF mixing
how the task is solved
The dimensions and profile allow the steam condensate to flow down the wall precisely into the area of the edges of the pan (i.e., to its periphery) and thus prevent the burning of food in the area where it is most likely.
size ratio
The height of the housing (H) and the depth of the cooking container (L) are carried out in the ratio H = (1.5-2.0) L.
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